Simple to prepare and is ready when you are!
Simply add 2 Tablespoons of butter or coconut oil to a hot pan.
Empty the contents of the Oyster Mushroom Risotto mix into the pan. Add 1 cup of hot water, stirring constantly.
Keep adding hot water until the rice becomes creamy or cooked to your liking.
Season with Salt & Pepper to taste and top with Parmesan Cheese or your other favorite toppings.
Substitute some of the water for a half cup of white wine.
Arborio Rice, Dried Oyster Mushroom, Oyster Mushroom Powder, Peas, Onion, Thyme, Garlic Powder