These are ADDICTIVE! Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer
12 ounces oyster mushrooms, layers divided or cut into large pieces
2 tablespoons butter
4 cloves garlic, unpeeled
2 green onions, chopped
Salt to taste
A pinch of black pepper
Melt 1 tablespoon butter in a non stick skillet.
Add in garlic and place the mushrooms in a single layer.
Cook until their bottom is golden, for 2-3 minutes. Turn them over so that both sides get golden.
Add in chopped green onions, salt and black pepper.
Cook until tender and transfer them in a bowl.
Repeat the same steps for the remaining mushrooms.
Serve when they are still hot.
Try adding a little shaved Parmesan cheese for an added kick.
Thanks to Zerrin_giverecipe for this recipe.