Fried Oyster Mushrooms

These are ADDICTIVE! Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer


12 ounces oyster mushrooms, layers divided or cut into large pieces
2 tablespoons butter
4 cloves garlic, unpeeled
2 green onions, chopped
Salt to taste
A pinch of black pepper




Melt 1 tablespoon butter in a non stick skillet.
Add in garlic and place the mushrooms in a single layer.
Cook until their bottom is golden, for 2-3 minutes. Turn them over so that both sides get golden.
Add in chopped green onions, salt and black pepper.
Cook until tender and transfer them in a bowl.
Repeat the same steps for the remaining mushrooms.
Serve when they are still hot.

Try adding a little shaved Parmesan cheese for an added kick.

Thanks to Zerrin_giverecipe for this recipe.